Follow my wacky adventures as I try to keep my Quickie Q-200 in
the air. I like hearing from you and getting alternate opinions, so please leave comments.
Click on the pics to see 'em bigger.
Wednesday, March 09, 2005
The fillet has now gotten one layer of BID and is now cured. I also peel-plied the edges, but that was removed before I took the photo.
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